Local Food of the wolrd -世界の屋台料理 食べ歩き-

Local Food of the wolrd -世界の屋台料理 食べ歩き- @i-yan.com

Welcome to Local Food of the wolrd!

 

I will introduce international cuisine. The taste is actually recorded on the field, I analyze and judged from multiple perspectives as satiety level, acridity, sweetness, temperature, fragrance and how it changes our feeling.

The world is large, there is a kind of cuisine countless. But in other point of view , there are ways to eat combinations similar, or the role of a food material is often the same. It is felt that what flows underlying the food culture around the world are common .

So on this site I don't classify meals by countries and cultures. I would appreciate if you would find something that comes into view by going through the similarity or ingredients are used in meals in this site.

Today's Meal

インドネシア ケチャップマニス(甘醤油)で煮たテンペ、豆腐、内臓(ANEKA BACEMAN)

I ate the meal at the 王宮内レストラン of Yogyakarta in Indonesia.

写真中央下。

レバーはプリプリで風味があり、甘露煮のような味。

 
  • Want to eat.
  • Do not want to eat.
  • I have eaten this dish.
 

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