Local Food of the wolrd -世界の屋台料理 食べ歩き-

Local Food of the wolrd -世界の屋台料理 食べ歩き- @i-yan.com

Welcome to Local Food of the wolrd!

 

I will introduce international cuisine. The taste is actually recorded on the field, I analyze and judged from multiple perspectives as satiety level, acridity, sweetness, temperature, fragrance and how it changes our feeling.

The world is large, there is a kind of cuisine countless. But in other point of view , there are ways to eat combinations similar, or the role of a food material is often the same. It is felt that what flows underlying the food culture around the world are common .

So on this site I don't classify meals by countries and cultures. I would appreciate if you would find something that comes into view by going through the similarity or ingredients are used in meals in this site.

Today's Meal

インドネシア ナシ・ロントンとバクソ・プントル(NASi LONTONG, BAKSO PETOL)

I ate the meal at the 港の近くの屋台 of Gilimanuk in Indonesia.

おでんスープのよう。塩味はごく薄い。バナナの葉に包まれた米を輪切りにしたもの、揚げ豆腐、肉団子入り。サンバル入れて混ぜていただく。

 
  • Want to eat.
  • Do not want to eat.
  • I have eaten this dish.
 

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